Holiday, that is always with you

The perfect company
in any situation

VOMOND is a result
search for the perfect taste

Share the best with family

Imitated caviar

Imitated caviar

 

Seaweed

Seaweed

 

Lightly salted red fish

Lightly salted red fish

 

Fish preserves

Fish preserves

 

Fish paste

Fish paste

 

Salads

Salads

 

Hot and cold smoked fish

Hot and cold smoked fish

 

Cocktail balls

Cocktail balls

 

Mussels

Mussels

 

unites in one organizational structure different production and technological units for the production of imitated caviar, fish pastes, fish and seaweed preserves in the unified organizational structure.

Products VOMOND successfully implemented, through representative offices in the regions of Ukraine, and abroad (Lithuania, Latvia, Estonia, Moldova). Our products are sold in many national retail chains (“Ashan”, “ATB”, "Vopak", “Sil'po”, “Furshet”, “Kolibris”, “Fudmerezha”, “Arsen” etc.), it is also supplied to restaurants and European retail chains.

  • 25 years of
    experience
  • More 90 items
    of products
  • Own production facilities  2500 sq. m
    Own production facilities 2500 sq. m
  • Sale in all national retailers

Quality

To best meet consumer demands for high quality products, safe for life and health, company “Vomond” performs the following security measures:

  • the company has implemented a food safety management system (HACCP);
  • there is a constant improvement of the technological process of production ( іmitated caviar , fish and seaweed preserves in the unified organizational structure, smoked and dried fish);
  • compliance with national, international standards, norms and rules, consumer requirements for food safety;continuous identification, assessment and control of risks, related to food safety;
  • compliance with the requirements of personal hygiene and industrial sanitation;
  • availability of qualified personnel who care about food safety;
  • constant modernization of equipment, application of modern material and technical base.

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