the company has implemented a food safety management system (HACCP);
there is a constant improvement of the technological process of production ( іmitated caviar , fish and seaweed preserves in the unified organizational structure, smoked and dried fish);
compliance with national, international standards, norms and rules, consumer requirements for food safety;
continuous identification, assessment and control of risks, related to food safety;
compliance with the requirements of personal hygiene and industrial sanitation;
availability of qualified personnel who care about food safety;
constant modernization of equipment, application of modern material and technical base.
PE "VOMOND" cares about consumers and makes, sure that their tables are always fresh and quality products.
