To best meet consumer demands for high quality products, safe for life and health, PE "VOMOND" performs the following safety measures:

the company has implemented a food safety management system (HACCP);

there is a constant improvement of the technological process of production ( іmitated caviar , fish and seaweed preserves in the unified organizational structure, smoked and dried fish);

compliance with national, international standards, norms and rules, consumer requirements for food safety;

continuous identification, assessment and control of risks, related to food safety;

compliance with the requirements of personal hygiene and industrial sanitation;

availability of qualified personnel who care about food safety;

constant modernization of equipment, application of modern material and technical base.

PE "VOMOND" cares about consumers and makes, sure that their tables are always fresh and quality products.

 

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